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My kitchen is light and airy with bright yellow walls and lots of cupboards and
shelves. There is a big fridge freezer in the corner covered in fridge magnets,
and there is a washing machine and a dishwasher in the alcove at the back of the
room. I have a lovely long work surface made of beech with lots of useful
gadgets on it: a toaster, a teapot, a cafetiere, a kettle, and a food processor. There
is also a chopping board and a bread bin. The cooker is brand new, with a grill,
and an oven big enough to take a Christmas turkey. On the other side of the
kitchen, beneath a window that overlooks the garden, the sink and draining
board are made of stainless steel. There is a washing up bowl in the sink of
course, and next to the sink there is a broom cupboard which is full of mops and
buckets and an ironing board. Finally, tucked away in the corner, is the
microwave, which, if I’m honest, is the thing that gets used most often in my
kitchen.